Turkey Cutlets with Rosemary-Tomato Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fresh tomatoes really make a difference in this simple, chunky sauce. Serve the turkey and sauce over pasta. Ingredients:
4 teaspoons olive oil, divided |
8 (2-ounce) turkey cutlets |
3/4 teaspoon salt, divided |
1/2 teaspoon black pepper, divided |
1 tablespoon chopped fresh rosemary |
1 teaspoon bottled minced garlic |
1 1/2 cups chopped tomato |
1 tablespoon white wine vinegar |
Directions:
1. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Sprinkle turkey with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add turkey to pan; cook 2 minutes on each side or until done. Remove from pan; keep warm.
2. Add 2 teaspoons oil, rosemary, and garlic to pan; sauté 1 minute. Add tomato; cook 1 minute, stirring frequently. Stir in 1/2 teaspoon salt, 1/4 teaspoon pepper, and vinegar. Serve over turkey.
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