Turkey Cutlets with Pan Gravy |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. Ingredients:
1 teaspoon poultry seasoning |
1/2 teaspoon seasoned salt |
1/4 teaspoon pepper, divided |
1 package (17.6 ounces) turkey breast cutlets |
2 tablespoons canola oil |
2 tablespoons butter |
1/4 cup king arthur unbleached all-purpose flour |
2 cups chicken broth |
Directions:
1. Combine the poultry seasoning, seasoned salt and 1/8 teaspoon pepper. Sprinkle over turkey. In a large skillet, cook cutlets in batches in oil for 2-3 minutes on each side or until no longer pink. Remove to a serving platter and keep warm.
2. In the same skillet, melt butter; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Season with remaining pepper. Serve with turkey. Yield: 4 servings.
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