Turkey Cutlets with Apples and Cranberries |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 1/2 pound(s) turkey cutlets |
all-purpose flour-for dredging cutlets |
2 granny smith apples cut into 8 wedges |
1 cup(s) cranberries |
1 cup(s) arugula |
1 lemons juiced |
1 cup(s) white wine |
extra virgin olive oil |
Directions:
1. Dredge Turkey cutlets in flour, heat 1 tablespoon of EVOO in skillet over medium and brown the cutlets until cooked through. Remove culets from pan, add the apples and cranberries, and deglaze the pan with white wine. You can also use orge juice, cider or water. Season with salt and pepper. Simmer until apples and cranberries are slightly tender, then remove from heat, and add the arugula. Plate and finsh with a drizzle of olive oil and lemon juice to serve.
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