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Prep Time: 6 Minutes Cook Time: 30 Minutes |
Ready In: 36 Minutes Servings: 6 |
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A Zaar adoptee, and have finally tested it! The only change, originally the recipe called for 3 cups turkey stuffing and I just couldn't imagine that (plus we never have stuffing left!!), so I made it with 3 cups diced, cooked turkey and it made a great quick meal. Ingredients:
3 cups cooked turkey, diced |
1/4 cup green pepper, chopped |
4 ounces mushrooms |
1/2 teaspoon poultry seasoning |
2 (10 ounce) cans cream of mushroom soup |
1/2 cup celery, chopped |
1/4 cup onion, chopped |
1 cup milk |
1 (2 ounce) jar pimientos, drained, sliced |
3 ounces chow mein noodles |
1 tablespoon butter |
Directions:
1. Combine turkey, mushrooms, celery, onion, green pepper, pimento and poultry seasoning into 2 quart casserole greased with butter.
2. Blend together mushroom soup and milk and pour over the turkey mixture.
3. Sprinkle chow mein noodles over top.
4. Bake in slow (325 degree) oven for 30 minutes.
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