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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 16 |
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This savory Wreath is as pretty to look at as it is to eat. Make this for get-togethers and also use the leftover Turkey from thanksgiving for the day after get-together. Ingredients:
ingredients |
2 cups diced cooked turkey breast |
1 cup ( 4-oz ) shredded reduced-fat swiss cheese |
1/2 cup dried cranberries |
1/2 cup diced celery |
1/2 cup fat-free mayonnaise |
1/4 cup chopped walnuts |
3 tbs. minced fresh parsley |
2 tbs. honey mustard ( or substitute combine 1tbs. honey mustard and 1 tbs. dijon mustard) |
1/2 tsp. pepper |
2 tubes ( 8-oz each ) reduced-fat refrigerated crescent rolls |
1 egg white, lightly beaten |
Directions:
1. 1)Preheat oven at 375.
2. 2)In a large bowl, combine the first nine ingredients. Coat a 14-inch pizza pan with non-stick cooking spray. Separate crescent dough into 16 triangles. Place wide end og 1 triangle 3 -inches from the edge of prepared pan with point overhanging edge of pan. Repeat with remaining triangles along outer edge of pan, over-lapping the wide ends ( dough will look like a sun when complete ) . Lightly press wide ends together.
3. 3)Spoon turkey mixture over the wide ends of dough. Fold the points of the triangles over the filling and tuck under wide ends ( filling will be visible ) . Brush with egg white. Bake at 375 for 20 – 25 minutes or until golden brown.
4. Serving size: 1
5. Calories pre serving: 171, Fat: 7g, Cholesterol: 18mg, Sodium: 373mg, Carbohydrate: 17g
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