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Prep Time: 20 Minutes Cook Time: 50 Minutes |
Ready In: 70 Minutes Servings: 6 |
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A great way to use left over turkey. This freezes well for later use, just let it cool some and put in a ziploc freezer bag (without rice). Ingredients:
2 tablespoons olive oil |
1 large onion (chopped) |
2 garlic cloves (minced) |
2 celery ribs (chopped) |
28 ounces canned diced tomatoes |
6 ounces tomato paste |
2 cups water (approx) |
3 tablespoons worcestershire sauce |
4 teaspoons chili powder |
1 teaspoon salt |
1 teaspoon sugar |
tabasco sauce, to taste |
1/4 teaspoon unflavored gelatin (for thickening) |
5 cups cooked turkey |
Directions:
1. In large pan, heat olive oil and saute until soft. Add garlic and cook one minute more.
2. Add tomatoes and stir.
3. Add water, paste, worcestershire sauce, chili powder, salt, sugar, and tabasco sauce.
4. Simmer uncovered for 40 minutes.
5. Dissolve gelatin in 2 tsp water.
6. Add turkey and gelatin to sauce.
7. Heat thoroughly/until desired thickness.
8. Best served with rice.
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