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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 30 |
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We make these tiny tarts to stand in for the turkey and its trimmings at our casual holiday gatherings. Ingredients:
1/3 cup mayonnaise |
4 teaspoons minced fresh parsley |
4 teaspoons honey mustard |
1/2 teaspoon chopped seeded jalapeno pepper |
1/8 teaspoon pepper |
2 cups cubed cooked turkey breast |
1/3 cup chopped celery |
1/3 cup dried cranberries, chopped |
1/3 cup shredded swiss cheese |
1/4 cup chopped pecans, toasted |
30 frozen miniature phyllo tart shells |
Directions:
1. In a large bowl, mix the first five ingredients. Add the turkey, celery, cranberries, cheese and pecans; toss to coat.
2. Arrange tart shells on an ungreased baking sheet. Fill with turkey mixture. Bake at 375° for 10-12 minutes or until heated through. Serve warm. Yield: 2-1/2 dozen.
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