Turkey/ Cranberry/ Dressing Panini |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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After the ball - when it is quiet again - and we would like another taste of the turkey - try one of these sandwiches. They are great, taken from NapaStyle Inc. & then tweaked. Ingredients:
4 slices day old bread, like ciabatta |
12 tablespoons of gelatinous cold gravy |
10 slices cooked turkey breast, sliced |
1/2 cup turkey stuffing |
12 tablespoons cranberry sauce |
kosher salt |
ground black pepper |
6 sage leaves, chopped fine |
4 tablespoons butter, softened |
Directions:
1. Spread two slices of bread with thin layer of cold gravy.
2. Layer the sandwiches with slices of turkey, stuffing, more gravy and cranberry sauce, to taste.
3. Season with salt & pepper and top with chopped sage leaves.
4. Spread a thick layer of cranberry sauce on the other slices of bread.
5. Butter sides of the sandwich, on the outside; then toast on a preheated sandwich grill, a cast iron skillet or non-stick frying pan, pressing firmly on each side until golden brown.
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