Turkey Cranberry Croissant |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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I got this recipe from a grade school cookbook in my area. It is quick and delicious and also would work well with left over turkey from the holidays Ingredients:
1 lb thin sliced deli turkey |
1 (8 ounce) package cream cheese, softened |
1/4 cup orange marmalade |
1/2 cup chopped pecans |
6 croissants, split |
3/4 cup whole berry cranberry sauce |
lettuce leaf |
Directions:
1. Combine cream cheese, marmalade and pecans in small bowl.
2. Spread top and bottom of halves of croissants with cream cheese mixture.
3. Layer turkey on bottom halves.
4. Spoon 2 tbs cranberry sauce over turkey.
5. add lettuce and croissant top.
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