Turkey, Cranberry and Brie Bonbons |
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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Flaky puff pastry filled with turkery or chicken, cranberry sauce, and brie and made into bonbon shapes. Ideal Christmas appertizer! And so cute, pity I can't post photos! Ingredients:
500 g turkey fillets or 500 g skinless chicken thighs |
250 g whole berry cranberry sauce |
8 slices brie cheese (1/2 inch slices) |
4 sheets frozen puff pastry |
1 egg |
paprika |
salt and pepper |
Directions:
1. Sprinkle turky/chicken with salt/pepper, praprika and brown in frying pan to seal in juices.
2. set aside.
3. take puff pastry and on bottom edge, leaving 1cm, place turkey, top with cranberry sauce and brie.
4. carefully roll to enclose filling, then twist the ends into bonbon shapes.
5. brush with beaten egg.
6. Carefully move to a baking paper lined baking tray.
7. Bake in oven according to the direction given on you pack of puff pastry, until puffed and golden.
8. Serve with parsley and a cherry on the top.
9. You could also try placing stoned whole cherries in your bonbons with the rest of the filling. It works out wonderfully!
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