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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Thanksgiving's coming! Another way to transform that ever abundant leftover turkey. Ingredients:
2 cups shredded cooked turkey |
4 slices cooked crumbled bacon |
2 hard-cooked eggs, sliced |
1/2 head iceberg lettuce, shredded |
2 roma tomatoes, chopped |
1 avocado, pitted and diced |
2 green onions, chopped |
1/2 cup blue cheese or 1/2 cup gorgonzola, crumbled |
ranch dressing |
black pepper |
4 flour tortillas, 10-12 inch (regular, whole wheat or tomato-flavored) |
Directions:
1. Lay out tortillas. Place 1/2 cup of turkey in the middle of each tortilla. Follow by placing one-fourth of the portion of bacon, eggs, cheese, avocado, tomato, green onion and lettuce in the middle of each tortilla. Drizzle with ranch dressing and spinkle with fresh black pepper.
2. Fold tortilla in half. Fold the left and right sides in and while holding the sides in place, roll or flip the wrap over. Cut in the middle on a diagonal, if desired.
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