Turkey Cobb Salad with Cranberry Vinaigrette

Prep Time: 35 Minutes

Cook Time: 0 Minutes

Ready In: 35 Minutes

Servings: 4

Ingredients:

3/4 cup whole-berry cranberry sauce

3 tablespoons red wine vinegar

1/4 teaspoon dijon mustard

1/4 teaspoon black pepper

1 tablespoon chopped fresh thyme

1 tablespoon olive oil

5 cups coarsely chopped romaine lettuce

3 cups coarsely chopped iceberg lettuce

8 ounces chopped smoked turkey breast

1 cup (4 ounces) reduced-fat shredded white cheddar cheese

1 cup frozen whole-kernel corn, thawed

1 cup diced red bell pepper

1/2 cup chopped celery

1/2 cup diced red onion

Directions:

1. Combine first 6 ingredients in a small bowl. Whisk until well blended. Cover, and set aside.
2. Combine romaine lettuce and iceberg lettuce in a large bowl. Place 2 cups lettuce mixture in each of 4 large salad bowls. Arrange 2 ounces chopped turkey, 1/4 cup cheese, 1/4 cup corn, 1/4 cup red bell pepper, 2 tablespoons celery, and 2 tablespoons onion over each. Serve vinaigrette with salad.

By RecipeOfHealth.com