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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 6 |
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Had some leftover turkey one day tried this from a old Pillsbury book. Made several changes and this was the result. My husband who never asks for any special meal requests this often. Ingredients:
3 cups cubed turkey breast |
6 -8 slices turkey bacon |
1 cup chopped seeded tomato |
3/4-1 cup light salad dressing (miracle whip) or 3/4-1 cup light mayonnaise |
1 1/2 cups shredded swiz cheese (low fat if you can find) |
1 1/2 teaspoons dried basil leaves |
1 (10 ounce) can refrigerated biscuits |
Directions:
1. Heat oven to 375°F.
2. In a 12x8 2-quart baking dish, layer turkey, bacon, and tomato.
3. Spread salad dressing evenly over top.
4. Sprinkle cheese and basil evenly over top.
5. Separate dough in to 10 biscuits.
6. Flatten each biscuit.
7. Arrange biscuits over cheese layer overlapping a little if passable.
8. Bake at 375°F for 20-25 minutes or until biscuits are golden brown.
9. Let stand 5 minutes before serving. Serves 6.
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