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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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This is a great recipe for leftover turkey. It can be put together quickly with frozen hash browns. Ingredients:
1 1/2 cups turkey, diced |
2 tablespoons butter |
1 large onion, chopped |
1 cup celery, sliced |
2 cups potatoes |
10 ounces lima beans |
1 cup water |
2 1/2 ounces tomatoes, crushed |
1 cup cream of chicken soup, canned |
1/2 teaspoon garlic |
1 dash salt |
1 pinch pepper |
2 pinches cheddar cheese, or |
2 pinches swiss cheese |
Directions:
1. Melt butter in pan.
2. Add onions and celery, and cook until soft.
3. Add potatoes, limas, and water.
4. Cover and cook 20 minutes until tender.
5. Add remaining ingredients and simmer 30 minutes.
6. Add cheddar or swiss cheese to each bowl.
7. NOTE: Turkey must already be cooked. Potatoes should be cubed or frozen hash browns may be used. Freezes well.
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