Turkey Chili With Corn and Black Beans |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Submitted by DMWOOD13 - A wonderful way to warm up from the warm chili and HOT spices. NOTE: I guessed on all the can sizes as nothing was listed on the original recipe. Plus, this sounds like a wonderful crock pot recipe. :-). Ingredients:
20 ounces ground turkey |
1 medium onion, chopped |
1 medium red bell pepper, chopped |
2 tablespoons chili powder |
1 tablespoon cumin |
1 teaspoon oregano |
1 tablespoon red pepper flakes (adjust to taste) |
1 (15 ounce) can diced tomatoes with juice |
1 (8 ounce) can tomato sauce |
1 (15 ounce) can corn |
1 (15 ounce) can black beans, rinsed, drained |
1 (15 ounce) can chili beans, seasoned ones if you can find them |
Directions:
1. Brown turkey in large skillet or large, but shallow pot. After 1 minute, add onion, red bell pepper and spices. Cook until turkey is no longer pink.
2. Add canned ingredients and bring to a boil.
3. Reduce heat, cover, and simmer 30-45 minutes or until onions and peppers are soft.
4. If you have some wiggle room, garnish with light shredded jack and/or cheddar cheese, dollop of light sour cream, fresh cilantro, crushed tortilla chips, etc.
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