 |
Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
This turkey chili recipe can be made as spicy as you like. It all depends on you! Ingredients:
2 tablespoons butter |
2 pounds ground turkey |
1 large onion, chopped |
3 garlic cloves, finely chopped or minced |
1/2 cup water |
1 (14.5-ounce) can whole tomatoes |
1 (15-ounce) can kidney beans, drained and rinsed |
1 (15 1/2-ounce) can white navy beans, drained and rinsed |
1 (15-ounce) can tomato sauce |
1 (6-ounce) can tomato paste |
2 to 3 tablespoons chili powder |
2 teaspoons ground cumin |
1/2 teaspoon hot pepper sauce |
1 medium green bell pepper, cut into 1/2 to 1 inch pieces |
4 ounces (1 cup) cheddar cheese, shredded |
Directions:
1. Melt butter in a 4 quart saucepan until just sizzling.
2. Add turkey, onion and garlic.
3. Cook over medium-high heat, stirring occasionally, until lightly browned (10 to 12 minutes).
4. Reduce heat to medium.
5. Stir in all remaining ingredients except green pepper and Cheddar cheese.
6. Cover and cook, stirring occasionally, until heated through (25 to 35 minutes).
7. Stir in green pepper.
8. Continue cooking, stirring occasionally, until green pepper is heated through and somewhat softened (3 to 5 minutes).
9. To serve, spoon chili into bowls and top each serving with at least 2 tablespoons of cheese.
|
|