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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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A co-worker of mine use to bring this to lunch and it smelled so good. I finally asked her for the recipe and I have been making it ever since. It is healthy and addictive to boot! Ingredients:
1 (8 ounce) package elbow macaroni |
1 lb fresh ground turkey |
1/2 cup chopped onion |
1/4 cup chopped green pepper |
1 clove minced garlic |
1 (12 ounce) can condensed tomato soup |
1 can water |
1 (8 ounce) can tomato sauce |
1 teaspoon chili powder |
1 teaspoon ground cumin |
1/2 teaspoon salt |
1 (15 ounce) can red kidney beans |
Directions:
1. Cook macaroni according to package directions, drain and set aside.
2. Place ground turkey in a large pot and cook over medium heat 15 minutes or until turkey is browned, stirring to crumble.
3. Add onions, green peppers, and garlic.
4. Cook 5 minutes or until vegetables are tender.
5. Stir in next 5 ingredients.
6. Cover and simmer 20 minutes, stirring occasionally.
7. Add kidney beans and macaroni.
8. Simmer 5 minutes, stirring occasionally, until macaroni and beans are mixed through and warm.
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