3 red onions, coarsely chopped |
2 cups carrots, coarsely chopped |
3 red bell peppers, coarsely chopped |
4 stalks celery, coarsely chopped |
2 lbs portabella mushrooms, sliced |
32 ounces turkey breast, ground |
1 (14 ounce) can corn, rinsed |
2 (19 ounce) cans stewed tomatoes |
1 (19 ounce) can tomato puree |
1 (19 ounce) can chickpeas, rinsed |
1 (19 ounce) can red kidney beans, rinsed |
1 (14 ounce) can refried beans |
2 tablespoons chili powder |
1 tablespoon dried ancho chile powder |
2 large dried ancho chiles, peppers reconstituted in |
1/2 cup hot water, pureed |
1 teaspoon cayenne pepper |
salt and pepper |
2 tablespoons olive oil |