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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 6 |
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I don't recall where this came from, just posting for safe keeping. Ingredients:
1 1/4 lbs lean ground turkey |
16 ounces canned kidney beans, undrained |
16 ounces canned stewed tomatoes |
6 ounces tomato paste |
2 tablespoons chili powder |
2 tablespoons dried onions |
1/2 teaspoon garlic powder |
1/2 teaspoon oregano |
1/2 teaspoon cumin |
1/2 teaspoon paprika |
1/2 teaspoon black pepper |
1/2 teaspoon salt |
1 1/2-2 cups water |
sour cream (optional) |
shredded cheddar cheese (optional) |
chopped green onion (optional) |
sliced black olives (optional) |
Directions:
1. Spray large saucepan or Dutch Oven with no-stick cooking spray. Heat over medium-high heat about 30 seconds.
2. Crumble ground turkey into saucepan. Cook and stir 3-5 minutes or until lightly browned. Add remaining ingredients, stir thoroughly. Cook over medium heat 15-30 minutes.
3. Garnish with sour cream, shredded cheddar cheese, chopped green onions and sliced black olives, if desired.
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