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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A mixture of greens and ground turkey breast along with spices that promote its flavor for chili lovers of all types. Ingredients:
3/4 lb ground turkey breast |
2 tablespoons canola oil |
4 celery ribs, chopped finely |
2 white button mushrooms, finely diced |
1 bunch green onion, sliced finely |
1 (19 ounce) can red kidney beans, rinsed and drained |
1 (14 ounce) can italian stewed tomatoes |
1 tablespoon chili powder |
1 teaspoon fresh ginger |
1 teaspoon cumin |
1/2 teaspoon salt |
1/4 teaspoon cayenne powder |
Directions:
1. Brown ground turkey in frying pan with canola oil until nicely browned.
2. Add sliced green onions, celery,mushrooms and spices.
3. Cook until vegetables are tender and the spices have melded with the mixture.
4. Add the tins of Stewed tomatoes and Kidney Beans, Bring mixture to a boil and cook for 5 to 10 minutes and then simmer for 15 to 20 minutes and adjust seasoning to your own taste.
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