2 tablespoons vegetable oil |
1 1/2 cups red onion, chopped |
1 (4-ounce) can diced green chiles (recommended: ortega) |
1 (10-ounce) can diced tomatoes and green chiles (recommended: ro'tel) |
3 cups leftover cooked turkey, shredded |
1 (16-ounce) jar chunky salsa (recommended: pace) |
salt and freshly ground black pepper |
5 cups tortilla chips, crushed |
1 1/2 cups shredded mexican 4-cheese blend |
1/4 cup cilantro leaves, chopped |
1/4 cup sour cream |