Turkey Chicken Dressing Casserole |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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You can use leftover turkey from holidays or boneless chicken breasts. My mom gave me this recipe when I first got married and I still use it! You can use more than 2 chicken breasts, this is just the stretcher version! Ingredients:
2 tablespoons butter |
1 garlic clove |
2 boneless skinless chicken breasts, cut into pieces |
1 (6 ounce) package stove top stuffing mix |
10 ounces corn |
1 (10 1/2 ounce) can cream of chicken soup |
1 (10 1/2 ounce) can turkey gravy |
Directions:
1. Saute breast pieces in butter and garlic.
2. Mix the stuffing and all ingredients called for on stuffing box.
3. In a separate bowl, mix the cream of chicken soup and turkey gracy together until smooth.
4. In a greased 9 x 13 casserole, add stuffing mix, cooked chicken, corn and top with gravy mixture.
5. Bake covered for about 45 minutes. Then uncovered for about 15 minutes.
6. This freezes well also!
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