Turkey Cheese Burgers

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 2

Ingredients:

2/3 cup fresh sourdough breadcrumbs (about 1 large slice)

2 tablespoons minced shallots

4 teaspoons olive oil

1 tablespoon minced fresh tarragon or 1 teaspoon dried, crumbled

1/4 teaspoon (generous) salt

2/3 pound ground turkey meat

freshly ground pepper

olive oil

sliced gouda or other cheese

red onion slices

Directions:

1. Mix first 5 ingredients in medium bowl. Add ground turkey and generous amount of pepper. Form mixture into two 1/2-inch-thick patties.
2. Pour thin layer of oil into heavy medium skillet over medium heat. Add patties. Cover and fry until just cooked through, about 3 minutes per side. Top each patty with cheese. Cover and cook until just melted. Transfer to plates. Top with onion slices and serve.

By RecipeOfHealth.com