Turkey Casserole

Prep Time: 5 Minutes

Cook Time: 45 Minutes

Ready In: 50 Minutes

Servings: 4

A delicious way to use leftover Thanksgiving turkey

Ingredients:

1 (10 3/4 ounce) can cream of mushroom soup

1 (10 3/4 ounce) can cream of celery soup

1 (1 1/4 ounce) package onion soup mix

1 cup rice

1 1/2 cups milk

2 -3 cups leftover turkey

Directions:

1. Combine all ingredients in a large casserole dish.
2. Bake covered 30-45 minutes at 350°For until bubbly.