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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 12 |
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low fat casserole with great flavor...my family can't tell it is ground turkey instead of ground beef! Ingredients:
4 medium potatoes, sliced |
1 small onion, diced |
1 (14 1/2 ounce) can carrots (drain) |
1 (15 ounce) can peas (don't drain) |
1 lb ground turkey (browned) |
1 (10 3/4 ounce) can tomato soup |
Directions:
1. Layer each ingredient in a 9 x 13 pan starting with the sliced potatoes then onion followed by the carrots, peas, then browned turkey and top with the can of tomato soup.
2. Bake at 350 degrees for 1 hour.
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