Turkey Burgers With Spinach and Sun Dried Tomato |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This recipe came from many times of trial and error until I came out with this. Ingredients:
2 lbs 93% lean ground turkey (shadybook or perdue) |
1 (10 ounce) box frozen spinach (defrosted and drained) |
1 cup sun-dried tomato |
1 cup provolone cheese (shredded) |
2 teaspoons granulated garlic |
1/2 cup italian seasoned breadcrumbs |
Directions:
1. Use a mini chopper to chop the sun dried tomatoes to desired consistancy. I used sun dried tomatoes in oil but drained as much of the oil as possible.
2. Combine turkey meat, spinach, sun dried tomatoes, provolone, garlic powder & bread crumbs. Mix well like making meatballs and create into burger form.
3. I cook on an electric stove at 400 degrees for 20 minutes on one side and then turn for another 10 minutes. Serve on seeded buns and top with Franks Red Hot sauce or eat as is.
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