Turkey Burgers With Beetroot Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is an easy lunch. I took the recipe months ago from Good Food Magazine when visiting London and added my own changes. These burgers freeze very well, I advice making double batch. Ingredients:
burgers |
1 lb turkey mince |
1/2 tsp dried thyme or 2 tsp fresh |
1/2 tsp cumin |
1 lemon |
salt and pepper to taste |
salad |
1/2 lb cooked peeled beetroot (not in vinegar), finely diced |
1 small red onion , finely chopped |
2 tbsp chopped parsley |
2 tsp olive oil |
2 tsp wholegrain mustard |
1 tsp balsamic vinegar |
Directions:
1. Tip turkey into a bowl with the thyme. Finely grate in the zest from the lemon and add a little seasoning. Use your hands to mix the ingredients well, then shape into 4 patties. Chill until ready to cook. Can be frozen for up to 1 month.
2. Mix the beetroot with the juice from 1/2 the lemon, onion, parsley, oil, vinegar and mustard. Grill, griddle or barbecue the burgers for about 6 mins each side and serve with the beetroot salad, lettuce and pitta breads.
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