Turkey Burgers In Chili Sauce Dated 1962 |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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TURKEY BURGERS IN CHILI SAUCE DATED 1962 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Wells Estate in Canton, Texas in 1987. Ingredients:
2 pounds ground turkey |
3/4 cup plus 2 tablespoons chili sauce |
1 egg |
1 medium white onion finely chopped |
1 teaspoon garlic salt |
1/4 teaspoon freshly ground black pepper |
2 tablespoons vegetable oil |
1 tablespoon brown sugar |
1 tablespoon prepared mustard |
1 teaspoon fresh lemon juice |
2 teaspoons worcestershire sauce |
2 tablespoons water |
Directions:
1. Combine turkey, 2 tablespoons chili sauce, egg, half of chopped onion, garlic salt and pepper.
2. Form into 4 patties then heat oil in a large skillet.
3. Add turkey burgers and cook over medium heat until bottoms are just browned.
4. Turn and sprinkle remaining chopped onion around patties.
5. Cook stirring onions occasionally until second side of patties is just browned.
6. Meanwhile mix remaining chili sauce, sugar, mustard, juice, Worcestershire and water.
7. Bring to simmer then reduce heat to low and cover then cook until sauce is thickened.
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