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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Can be prepared in 45 minutes or less. Ingredients:
1/2 cup mayonnaise |
3 tablespoons chopped fresh basil leaves |
10 kalamata olives |
1 1/4 pounds ground turkey |
2 tablespoons chopped dried tomatoes packed in oil |
3/4 teaspoon chopped fresh thyme leaves |
4 sesame buns |
1 1/2 cups packed arugula |
Directions:
1. In a small bowl stir together mayonnaise and basil. Pit and chop olives. In a large bowl blend together olives, turkey, tomatoes, thyme, and salt and pepper to taste. Form mixture into four 1-inch-thick patties. When forming patties, handle meat as little as possible for a juicier burger.
2. Prepare grill.
3. Grill burgers on an oiled rack set 5 to 6 inches over glowing coals about 4 1/2 minutes on each side for well-done. (Alternatively, burgers may be cooked in a hot well-seasoned cast-iron skillet or ridged grill pan.) Make sure burgers are cooked through. Toast sesame buns. Transfer burgers to buns and top with basil mayonnaise and arugula.
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