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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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This is my adaptation of a recipe I found from an old recipe card set my mother bought me a few years ago. Enjoy! Ingredients:
2 lbs lean ground turkey |
1/4 cup seasoned bread crumbs |
1/4 cup parmesan cheese, grated |
1 egg, slightly beaten |
1 tablespoon reduced-fat basil pesto |
2 tablespoons olive oil |
Directions:
1. Combine all ingredients except oil in a large bowl. Form into 6 pattis.
2. Heat oil in a large skillet over medium heat. Add 3 pattis to preheated pan and cook until no longer pink in center, flipping once during cooking, about 5 minutes each side. Repeat with remaining pattis (or freeze for later use).
3. Serve on buns with lettuce, tomato, and honey mustard. Or try using two tablespoons of reduced fat mayonnaise mixed with 1 tablespoon of fresh (or 1 tsp dried) basil or pesto.
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