Turkey Burger With Guacamole |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Skip the fast food and make the ultimate homemade burger for a lot less money. This recipe calls for Wholly Guacamole which is made with mashed avocados, jalapeno puree (white vinegar and jalapeno peppers), onion, salt and garlic. Ingredients:
1 lb ground turkey |
4 slices low-fat swiss cheese |
4 wheat hamburger buns, toasted |
4 tablespoons wholly guacamole (or use your own) |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
4 tablespoons green chilies, chopped |
2 tomatoes, sliced |
1 red onion, sliced |
Directions:
1. Preheat grill, or stove top grill pan, over medium high heat.
2. Combine turkey, salt and pepper; shape into 4 equal patties a little larger than the buns.
3. Cook burgers until lightly charred on outside, about 4 minutes; flip.
4. Place a tablespoon of the chilies on each patty and cover with a slice of cheese.
5. Cook until burger is firm, about 4 minutes more.
6. Meanwhile place tomato and onion on buns.
7. Top with cooked burger, dollop a generous spoonful of guacamole and the top bun.
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