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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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My sister originally made this many years ago but it soon became my sons' favorite and most requested meal. Ingredients:
1 (1 1/2 lb) cooked turkey breast, diced in 1-inch, pieces |
1 (16 ounce) bag frozen broccoli |
1 cup mayonnaise |
1 (10 3/4 ounce) cream of mushroom soup |
2 cups shredded sharp cheddar cheese |
1 1/2 cups durkee's french-fried onions |
Directions:
1. preheat oven 350 degrees.
2. In 9x13 cake pan, spread the diced turkey on bottom. Layer broccoli on top of turkey. Mix together cream of mushroom soup and mayo and layer mixture on top of broccoli. Sprinkle cheese on top of mixture.
3. Bake 35 minutes. Remove from oven and add durkee fried onions. Return to oven for 5 more minutes.
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