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Prep Time: 7 Minutes Cook Time: 20 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Recipe from Light and Tasty magazine Judy culberston shared the recipe. I can't wait to try it sounds great and could be used instead of regular sausage in any recipe. Weight watcher points = 2pts per patty Ingredients:
1 lb lean ground turkey |
3/4 teaspoon salt |
1/2 teaspoon rubbed sage |
1/2 teaspoon pepper |
1/4 teaspoon ground ginger |
Directions:
1. Crumble turkey into a large bowl. Add the salt, sage, pepper and ginger. Shape into eight 2 inch patties. In a nonstick skillet coated with nonstick cooking spray, cook patties over medium heat for 6-8 minutes on each side or until no longer pink and cooked well.
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