2 cups shredded cabbage and carrot coleslaw mix |
3 ounces arugula leaves, stems discarded |
3/4 cup alfalfa sprouts |
1 tablespoon extra-virgin olive oil |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
6 (8-inch) spinach, tomato-basil, or plain flour tortillas |
6 tablespoons light boursin cheese, about 2/3 package |
36 (1/8-inch-thick) slices cucumber, about half a large cucumber |
18 (1/8-inch-thick) slices plum tomatoes, about 3 tomatoes |
12 ounces thinly sliced cooked smoked turkey breast |