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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A chef made this at a cooking class in the upstairs room at the supermarket in town. When I looked over the recipe, I thought I'm not going to like this . When I watched the prep & the end result, I thought I'm not going to like this . She served it over a combination of white & brown rice with a side salad. Was I ever wrong. I liked it very much & I will be making it for my DH very soon! Ingredients:
1 lb ground turkey |
1 onion, chopped |
2 garlic cloves, minced |
1 tablespoon olive oil |
1 1/2 tablespoons chili powder |
1/2 teaspoon salt |
1 (4 ounce) can diced green chilies |
2 (28 ounce) cans tomatoes, crushed |
2 (16 ounce) cans black beans, drained & rinsed |
1 tablespoon lime juice |
1/2 cup green onion, sliced |
cheddar cheese, grated |
Directions:
1. Heat oil in a dutch oven over medium high heat; add turkey, onion& garlic and cook, stirring to break up the lumps, for about 5- 7 minutes or until turkey is no longer pink.
2. Add seasonings, stir& cook for another 2 minutes.
3. Drain off any excess fat.
4. Add chilies, tomatoes & beans and combine thoroughly.
5. Heat to boiling, stirring often.
6. Reduce heat to low & simmer, stirring occasionally, for 30 minutes.
7. Stir in lime juice & remove from heat.
8. Serve topped with green onions & cheddar cheese.
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