Turkey Bacon, Cucumber, Spinach and Tomato Sandwich |
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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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I just love the taste of turkey bacon. I also love the fact that it's so much lower in fat then regular bacon. This sandwich is really delicious. It has a lot of layers of texture and flavors which make it quite appealing. I always buy Vegenaise because the flavor of this mayo is unlike anything else. I highly recommend this for your sandwiches. Later in the year I can use cucumber and tomato from my garden, but for now I'm able to use the spinach that over wintered. Ingredients:
2 slices bread (sprouted barley is really good with this) |
4 slices english cucumbers (medium slice) |
3 slices bacon (turkey bacon) |
3 medium spinach, leaves |
4 slices tomatoes (i used the vine tomato thinly sliced) |
2 tablespoons mayonnaise (i used vegenaise) |
fresh ground black pepper |
Directions:
1. Toast the bread.
2. Cook the turkey bacon. I microwaved mine on high for 2 minutes.
3. Clean and dry the spinach leaves.
4. Slice the cucumber and tomato.
5. Spread one tablespoon of the mayo on each piece of toast. You can use more if you want more.
6. Put the cucumber, tomato, bacon and spinach on the toast.
7. Sprinkle with the fresh ground pepper.
8. Top with the other piece of toast.
9. Cut in half if you wish. Eat.
10. Bon Appetit!
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