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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is a great salad for avacado lovers. Ingredients:
4-6 cups cooked turkey meat, (about 1 pound) |
2 ripe haas avacados, peeled, pitted and cubed |
1 cup blue cheese , crimbled |
1 jicama, peeled and cut in julienne style pieces |
1 orange, peeled and sliced |
1 cup fresh raspberries, or dried cranberries |
1 pomegranate, pelled and cut into small kernels |
10 cups mixed greens |
6 tablespoons toasted walnut pieces |
vinaigrette dressing |
2 tablespoons minced shallot |
1 small clove garlic, minced |
2 tablespoons balsamic vinegar |
3 tablespoons fresh orange juice |
1/4 cup red wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon freshly ground pepper |
3/4 cup walnut oil |
Directions:
1. Place mixed greens on a large serving platter or in a large salad bowl.
2. Combine turkey, avacado, cheese, jicama, orange, raspberries and pomegranate, and place on top of greens.
3. Pour vinaigrette dressing over salad.
4. Sprinkle top with walnut pieces to serve.
5. Vinaigrette dressing
6. Whisk all ingredients except oil in a large bowl.
7. Add oil in a thin stream, whisking constantly
8. If dressing is made in advance, keep refridgerated ina glass jar and shake well before using.
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