Turkey-Artichoke-Pecan Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
5 tablespoons red wine vinegar |
2 tablespoons chopped fresh parsley |
2 tablespoons chopped fresh basil |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1/4 cup olive oil |
chopped cooked turkey |
canned artichoke hearts, coarsely chopped |
green onions, thinly sliced |
chopped toasted pecans |
feta cheese |
Directions:
1. Whisk together vinegar, parsley, basil, salt, and pepper. Whisk in olive oil until blended. Toss with chopped turkey, chopped artichoke hearts, sliced green onions, chopped pecans, and feta cheese.
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