Turkey and Zucchini Meat Loaf

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 8

The peach and mustard glaze gives this dish a sweet-tart flavor.

Ingredients:

1 1/4 pounds ground turkey

1 cup coarsely grated zucchini

3/4 cup finely chopped onion

1/2 cup dry seasoned breadcrumbs

1/4 cup chopped fresh parsley

1 large egg

1 teaspoon salt

1/2 teaspoon ground black pepper

1/2 teaspoon garlic powder

1/4 cup peach preserves

4 teaspoons dijon mustard

Directions:

1. Preheat oven to 350°F. Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. Remove from oven. Stir preserves and mustard in small bowl to blend. Spread glaze over top of meat loaf. Return to oven; bake until thermometer inserted into center registers 165°F, about 20 minutes longer.
2. Transfer meat loaf to platter. Cut crosswise into slices and serve.

By RecipeOfHealth.com