Turkey And Wild Rice Salad |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is great for leftovers after Thanksgiving and you have no idea what else to make with that turkey. Ingredients:
1 cup uncooked wild rice |
1/3 cup whole berry cranberry sauce |
2 tbsp turkey stock (chicken stock will work too) |
1 1/2 tbsp balsamic vinegar |
1/2 tsp salt |
1/4 tsp pepper |
1/4 tsp dijon mustard |
1 1/2 tsp olive oil |
1 1/2 cups of shredded turkey meat |
1/2 cup diced celery |
1/2 cup chopped fresh chives |
1/3 cup dried cranberries |
1/4 cup chopped fresh parsley |
2 cups watercress |
Directions:
1. Cook rice according to package.
2. Combine cranberry sauce, turkey stock, vinegar, salt, pepper and dijon mustard in a small bowl. Gradually add oil stirring constantly with a whisk. Add cranberry sauce mixture, turkey, celery, chives cranberries, parsley to rice mixture; toss gently to coat. Serve over watercress.
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