Turkey-and-Swiss Radicchio Cups

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 1

Ingredients:

1 tablespoon reduced-fat mayonnaise

1 tablespoon cider vinegar

2 teaspoons dijon mustard

1 1/2 ounces gruyère cheese, cut into matchsticks

1 granny smith apple, cut into matchsticks

6 ounces peeled jicama, cut into matchsticks

1 small celery stalk, cut into matchsticks

8 radicchio leaves (from 1 small head)

6 ounces cooked sliced smoked turkey

fresh chives, for garnish

Directions:

1. Stir together first 3 ingredients (through mustard) in a medium bowl. Add cheese and next 3 ingredients (through celery), and toss to combine.
2. Fill the radicchio leaves evenly with the apple mixture and turkey slices. Garnish with chives, if desired, and serve immediately.

By RecipeOfHealth.com