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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 8 |
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For a fast and flavorful way to use up Thanksgiving leftovers, try this main-dish pie from Debbi Baker of Green Springs, Ohio. This is such a handy recipe during the holidays, she assures. Ingredients:
3 cups prepared stuffing |
2 cups cubed cooked turkey |
1 cup (4 ounces) shredded swiss cheese |
3 eggs |
1/2 cup milk |
Directions:
1. Press stuffing onto the bottom and up the sides of a well-greased 9-in. pie plate. Top with turkey and cheese. Beat eggs and milk; pour over cheese.
2. Bake at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 5-10 minutes before serving. Yield: 8 servings.
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