Turkey and Mushroom Patty Melts |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A variation of the old diner stand-by. Instead of beef, they use ground turkey, and sauteed mushrooms and onions, instead of grilled onions. Ingredients:
1 lb ground turkey (don't use ground breast-too dry!) |
1/2 teaspoon onion powder |
1/2 teaspoon garlic powder |
1/2 tablespoon worcestershire sauce |
salt and pepper, to taste |
cooking spray |
1 tablespoon olive oil |
1/4 cup yellow onion, thinly sliced |
1/8 teaspoon salt |
1/8 teaspoon black pepper |
1 (8 ounce) package cremini mushrooms, sliced |
1 1/2 teaspoons all-purpose flour |
1/4 cup dark beer (such as porter) |
8 slices rye bread |
4 slices provolone cheese |
Directions:
1. In a mixing bowl, combine turkey, onion powder, garlic powder, worcestershire and salt and pepper. Form into 4 4-inch patties.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add patties; cook 4 minutes on each side or until done.
3. Heat oil in a medium skillet over medium-high heat. Add onion, salt, pepper, and mushrooms; sauté 3 minutes. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Stir in beer; cook 30 seconds or until thick. Remove from heat; keep warm.
4. When patties are done, remove from large skillet. Wipe pan clean; heat over medium-high heat.
5. Coat 1 side of each bread slice with cooking spray. Place 4 bread slices, coated sides down, in pan. Top each with 1 patty, 1 cheese slice, and one-fourth of mushroom mixture. Top with remaining bread slices; coat with cooking spray. Cook 2 minutes on each side or until browned.
6. Serve with sweet potato fries or coleslaw.
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