Turkey and Mashed Potato Potpies |
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Prep Time: 35 Minutes Cook Time: 25 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Taken from Everyday Food, November 2011. Good for Thanksgiving leftovers. Ingredients:
6 slices bacon, chopped |
3 leeks (white and light-green parts only, halved lengthwise and sliced) |
10 ounces button mushrooms, sliced |
1 tablespoon fresh thyme, chopped |
coarse salt and pepper, to taste |
3 tablespoons all-purpose flour |
1 3/4 cups chicken broth |
3 cups leftover cooked turkey, chopped |
1 cup frozen peas |
4 cups leftover mashed potatoes |
Directions:
1. Preheat oven to 400 degrees.
2. Cook bacon until crispy, remove and drain.
3. Add leeks, mushrooms, and thyme to skillet, season with salt and pepper, cook until golden brown (about 12 minutes).
4. Sprinkle with flour, mix, cook another 2 minutes.
5. Add broth and simmer until thick, stir in turkey, peas, and bacon.
6. Transfer turkey mixture to 8 8oz ramekins or 2-quart baking dish, spread potatoes over turkey, bake until golden (about 20 minutes).
7. Broil if desired for additional crispnes.
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