Turkey and Ham Salad with Greens |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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There's no better way to beef up ordinary greens than with two types of meat! You'll prepare this recipe often. Ingredients:
1/4 cup vegetable oil |
2 tablespoons white wine vinegar, divided |
1/4 teaspoon salt, divided |
1/4 teaspoon pepper, divided |
4 cups thinly sliced salad greens |
1/3 cup mayonnaise |
4 teaspoons spicy brown mustard |
1/4 teaspoon dried thyme |
2-1/2 cups cubed cooked turkey |
2 cups julienned fully cooked ham |
1 cup halved seedless green grapes |
1/4 cup thinly sliced green onions |
1/4 cup slivered almonds, toasted |
Directions:
1. Combine oil, 1 tablespoon vinegar, 1/8 teaspoon salt and 1/8 teaspoon pepper; toss with greens. Arrange on a platter or individual plates In a bowl, combine mayonnaise, mustard, thyme and remaining vinegar, salt and pepper. Add turkey, ham, grapes and onions; toss to coat. Spoon over greens. Garnish with almonds. Yield: 4-6 servings.
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