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Prep Time: 2 Minutes Cook Time: 2 Minutes |
Ready In: 4 Minutes Servings: 1 |
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Ingredients:
2 slice(s) bacon |
2 slice(s) brown sugar ham |
dash(es) dried basil |
2 slice(s) french bread |
1 teaspoon(s) garlic powder |
1 tablespoon(s) melted butter |
2 piece(s) smoked cheddar |
1 piece(s) swiss cheese |
2-4 slice(s) turkey |
Directions:
1. Put your sandwich together leaving the swiss cheese and cheddar cheese on the outside of the lunch meat closest to the inside of the bread. Add any dressing such as dijon mustard, mayo, ect. into the panini. Mix together melted butter(or olive oil if you prefer) dried basil, and garlic powder. Brush on the outside of french bread. Place the panini in an indoor griller such as george forman grill, a panini presser, or even a skillet on the stove, cook for about 2 minutes or until toasted and golden brown and Enjoy! This sandwich also goes great with tomatoe basil soup for dipping and is kid friendly!
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