Turkey and Cheese Roll-ups With White Wine Cream Sauce |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 4 |
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High protein, low carb & low fat. Easy, impressive & delicious. Ingredients:
12 thin scallopine-style turkey cutlets (2 lb) |
8 ounces sharp cheddar cheese or 8 ounces swiss cheese or 8 ounces mozzarella cheese |
1/2 cup white wine |
1 (1/2 ounce) packet dry vegetable soup mix |
1/2 teaspoon garlic powder |
1/2 teaspoon pepper |
1/4 teaspoon tabasco sauce (about 2 shakes) |
1/4 cup half-and-half |
Directions:
1. Place a piece of cheese on top of each piece of turkey and starting at the short edge of the turkey roll up each piece, secure it with a toothpick, and place it in the crockpot.
2. In a small bowl, mix the remaining ingredients well except for the half-and-half, and pour the mixture over the turkey rolls.
3. Cover and cook on LOW for 4 hours.
4. Remove rolls with a pair of tongs, and whisk half-and-half in to the juices in the crockpot.
5. Once the cream is heated up pour the sauce over the turkey rolls.
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