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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Cooking Light May 2003 Ingredients:
2 tablespoons fat-free mayonnaise |
4 teaspoons basil pesto |
8 (1 ounce) thin slices sourdough bread |
8 ounces sliced cooked turkey breast |
2 ounces thinly sliced provolone cheese |
8 slices tomatoes |
cooking spray |
Directions:
1. Combine mayonnaise and pesto, stirring well.
2. Spread 1 tablespoon mayonnaise mixture on each of 4 bread slices; top each slice with 2 ounces turkey, 1/2 ounce cheese, and 2 tomato slices. Top with remaining bread slices.
3. Preheat grill pan or large nonstick skillet coated with cooking spray over medium heat.
4. Add sandwiches to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden brown.
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