Turkey and Black bean Enchiladas

Prep Time: 900 Minutes

Cook Time: 900 Minutes

Ready In: 1800 Minutes

Servings: 6

Ingredients:

1 pound(s) ground turkey

1/8 teaspoon(s) cumin

1 whole(s) sweet onion diced

1 whole(s) orange pepper diced

2 whole(s) jalapeno peppers diced

1/2 cup(s) frozen sweet corn defrosted

3 clove(s) garlic minched

1/2 cup(s) cilantro chopped

1 can(s) black beans mashed

6 ounce(s) shredded montery jack cheese

1 cup(s) non fat sour cream

4 whole(s) tomatillos

1 teaspoon(s) olive oil

2 whole(s) lime zested, juiced

4 whole(s) flour tortillas

Directions:

1. Enchilada Preparation
2. Brown the turkey and cumin.
3. Add the vegetables, line juice and zest of 1 lime and sauté until they are soft.
4. Drain and then mash black beans into a paste.
5. Spread 1/8 cup black bean paste on the tortilla.
6. Add 1/2 cup meat and veggies mixture
7. Add 1/8 cup of cheese and a sprinkling of cilantro...roll it up and repeat.
8. Bake enchiladas in a 350 degree oven until the cheese melted.
9. Sauce Preparation
10. Sauté Jalapeno, Onion and Tomatillos in olive oil .
11. Add non-fat sour cream
12. Add the zest and juice of one lime
13. Ladle over the enchiladas after they are baked.

By RecipeOfHealth.com