Turkey and Biscuit Supper |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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This recipe came from a casserole dish bookcook. Ingredients:
3 pieces bacon |
3/4 cup chopped onion |
1/2 cup chopped celery |
1/4 cup chopped green pepper |
1 (4 ounce) can sliced mushrooms, drained |
1 (10 3/4 ounce) can condensed cream of celery soup, undiluted |
1 cup sour cream |
3 cups cubed cooked turkey |
1/4 teaspoon salt |
2 teaspoons worcestershire sauce |
1/8 teaspoon pepper |
1 tablespoon milk |
2 cups biscuit mix |
1/2 cup milk |
2 eggs, lightly beaten |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees.
2. Cook bacon in a large skillet until crisp, remove bacon, crumble and set aside.
3. Meanwhile, in bacon drippings, saute onion, celery, green pepper and mushrooms until tender. Remove from heat and drain.
4. Add soup and sour cream, mix well. Add turkey, salt, Worcestershire sauce, pepper, milk and bacon, mix well.
5. Turn into a greased 2 quart casserole dish.
6. For biscuits, combine biscuit mix, milk, eggs and cheese.
7. Mix only until moistened. Drop by spoonfuls on top of turkey mixture.
8. Bake for 45 minutes or until biscuits are golden.
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